For Mother's Day Mike served delicious chicken thighs cooked on the grill. He bought a package of chicken thighs and left the skin on (oh my). He rubbed each piece with 'Dean Jacob's Poultry Rub.' He cooked on low/medium heat for about 45 minutes, turning about every 10 minutes. He served the chicken with potatoes and onions cooked on the grill, salad and green beans.
Have you ever had potatoes and onions cooked on the grill? You slice potatoes and onions about 1/4" thick and alternat layers on aluminum foil that has been coated with lots of butter. Alternate layers of sliced onion, potato, butter, salt and pepper. Wrap up good in foil and lay on grill (med heat) for 1 hour, turning after 1/2 hour. Talk about yummy.